| ABSTRACT Green manure is the practice of cultivation and incorporation of plants to the soil, mainly leguminous species, produced or not in situ, for the purpose of preserving and/or restoring soil organic matter and soil nutrients. To compare the effects of incorporating leguminous species in the pre-planting green manure on lettuce production, seven treatments were tested: mineral fertilization; crotalaria (Crotalaria juncea); cowpea (Vigna unguiculata); common bean (Phaseolus vulgaris); lablab bean (Dolichos lablab); pigeon pea (Cajanus cajan) and spontaneous plants. The treatments were arranged in the randomized blocks, with five repetitions. The experiment was conducted in the experimental area of the CCTA/UFCG, in the period from April to December... |
